Gaon Korean BBQ

This is a really long overdue post! Last weekend, James Bomb and his family discovered this new Korean barbecue place that opened up near Old Town Pasadena. Being big fans of "korean bbq", we all were super excited to try this place out.

Upon arrival, we could tell the place was definitely brand spankin new. The walls, flooring, tables, everything was clean and the whole place didn't stink of meat fumes forever burrowed into the walls of an old time Korean barbecue venue. Anyways, onto the deets!

Good for: Families and big groups of friends
Parking: Street parking
Scene: Your usual crowd but a more ethnic mix than the Ktown joints
Service: Very enthusiastic, friendly waiters
Noise level: Dim
Seating: Indoor 
Price: $$
Rating: 3/5

We ate: Lemon soju, Kobe beef belly, Brisket, Prime rib, Beef tongue, Marinated short rib, Kalbi, Shrimp

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Elements Kitchen

So there comes a time in a man's life where he has to choose his favorite things.  Some choose the '69 red mustang parked in their parking lot. Some choose to love his best friend named Lucky the labrador. I choose to love the food served by the awesome people at Elements. I was referred here by a very good friend of mine, whom I cannot thank enough. Elements Caffe moved from Fair Oaks in Pasadena to join with their Elements Kitchen on El Molino Avenue. I always have a wonderful eating experience at Elements Caffe. I thought there could be nothing better added to Elements but someway.. somehow.. they did...now there is ALCOHOL! 

Good for: Families, brunch, a date, and just about any occasion 
Parking: They are various parking lots surrounding Elements. You can just follow the sign and park behind the building
Scene: A contemporary feel with many different groups of people enjoying themselves
Service: Very helpful staff but sometimes they get very busy
Noise level: Moderate chatter
Seating: Indoor and outdoor
Price: $$
Rating: 4.5/5 

We ate: Iced Brazillian Coffee, Hibiscus lemonade, smoked salmon benedict, and lobster mac & cheese with truffle oil and mushrooms 

Once you walk into Elements Kitchen, you get seated by a waitress anywhere you like.  There are a variety of seating spots.  It is a pretty spacious restaurant.  I went for brunch but for dinner, I believe, sometimes they have live jazz music by the bar. 

All of humanities goodness written in menu form

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Akbar Cuisine of India

The setting is beautiful Pasadena where movies can cost from $2.00 to $30.00 dollars, where a monthly gym membership can cost $200, and MOST IMPORTANTLY where there is a lot of different ethnic foods.  Before watching the movie, Crazy, Stupid, Love, we ventured to Akbar for Indian cuisine.  Now Cherry Bomb and I fell in love with Indian food in London and have been searching for an amazing Indian restaurant since then.  And here we go!  

Good for: Dinners with friends and family

Parking: Next to Akbar is a parking structure, make sure you get your ticket validated!

Scene: Dim lighting and a pungent smell of various herbs and spices as you walk in. Small space consider making reservations

Service: Very helpful.  Fills water very frequently

Noise level: Semi-loud chatter with a crying baby.  Indian white noise music HAHA 

Seating: Indoor

Price: $$
Rating: 2.5/5

We ate:  Garlic Nan, samosas, tandoori chicken, mint chicken, chicken tikka massala, and lamb coco.    

Right when we walked in, the pungent smells of indian spices and herbs rushed into our noses.  It was pretty empty as it was a random day of the week.  Adjacent from where we were sitting was the open kitchen.  We were able to see them make the food roughly 6 feet away; fire spewing and chefs ladling curry into bowls.   We pleasantly waited for our food as there was a good lag time between ordering, appetizers, and main entree.  

The aforementioned ladling of curry

Pretty cool being able to watch them make food

Samosas 

Verdict: These were probably the largest samosas I've seen.  They tasted pretty good. Good to start with.  The samosas were made of vegetables, peas, and potatoes.  Cherry Bomb almost blew up because it was quite spicy.


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